Double ka meeta(Bread Halwa)

This is one of my favourite sweet.People call it double ka meeta mostly in hyderabad.Here is the procedure:

Ingredients:

Bread -- 6 slices
Milk -- 1/2 cup
Ghee or butter --- 2 tab sp
sugar -- 2 tab sp
Cashew nuts -- 10 broken
Cardomom powder --- 1 teasp

Procedure:
1)Aply ghee or butter to the bread slice and tost them in toster or in the grill till golden brown color.
In the original recipe we deep fry the bread slices in ghee or oil and ghee mix that will be very rich and high col. so I don't want to do that i adopted this way
2)Now cut bread slice in small peaces and soak them in milk for few min.
Make sugar syrup with sugar and a little water (just add sugar and 1 tab sp water and bring to a boil)
3)Then add bread slice to the syrup and mix well ,Now add 1/2 tea sp ghee and mix once and let it cook for few min. stir in between.
4)Now fry cashew nuts in the remaining ghee and add this to mixture, add cardomom powder mix well and remove from heat
SERVE HOT (this will be taste good when it is hot)
one more thing i want to share with you all that is you can add kova(mava) to this halva when we are adding cashews
you can use condensed milk instead of normal milk this will give a rich taste to halva
And bread should be 1 day old
You can increase the quantity according to your requirement